What is Corn Grits?
Corn Grits is a type of cornmeal mush widely consumed across the Southern United States and many countries over the world today. Similar to corn meal, grits are made from dried and ground corn but a coarser grind. It have many sizes from small to larger.
What is Corn Grits used for?
Corn grits are widely utilized by the snack, breakfast cereal, and brewing industries. In the United States, corn grits are consumed as a side dish for breakfast. In China, people use grits to boil a delicious soup. And they use it to make corn puff snacks, which is very popular at all ages. In some countries, people use corn grits to make high quality poultry feed. And they are used in brewing industries to make sweet corn wine.
What advantages to eat Corn Grits?
Corn contains a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose, etc., which has a variety of health effects such as lowering blood pressure, lowering blood lipids, anti-arteriosclerosis, preventing intestinal cancer, beautifying skin, and delaying aging. It is also good for diabetes people.
How to produce Corn Grits？
It is easy to produce corn grits with special made machine. Our Corn Grits Machine use dry way processing technology, which peel (dehull) the corn firstly and then grind the peeled corn into grits. We have full series of machines with different capacity to choose. Please check below videos.
If you like to start a corn grits business, welcome to contact us. We have the machines and more than 30years experience in this industry. Our company also run a 100TPD corn grits processing line in our facotry.
